Global Food Ultrasound Market Forecast to 2022
Bharat Book Bureau Provides the Trending Market Research Report on "Global Food Ultrasound Market, Forecast to 2022" under Food & Beverages category. The report provides information on industry overview, market size, latest developments, industry trends, Key Product Providers, global presence, and their future prospects.
The food ultrasound market was valued at USD 87.7 Million in 2016. It is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017. Ultrasound technology is used for the processing of various food products such as meat & food, fruits & vegetables, beverages, dairy, bakery & confectionery, and others (cereals, grains, pulses, nuts, seeds, spices, and packaged foods).
The global market is expected to grow at a considerable rate with the rising awareness about food quality, the demand for an extended shelf-life, and nutritional value in food. Further, the ultrasound technique has been emerging as a new trend in the food industry offering multiple functions such as quality assurance, microbial enzyme) inactivation, homogenization, emulsification, cutting, cleaning, drying, thawing, freezing, and others (drying, mixing, freezing, thawing, crystallization, filtration, pickling, marinating, sterilization, fermentation, pasteurization, and packaging). Market players are responding to new opportunities by expanding their global presence and product offerings. They are witnessing strong demand from the food processing industry due to its high reliability.
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The objectives of the study are:
- To define, segment, and forecast the size of the food ultrasound market with respect to frequency range, function, food product, and region
- To analyze the market structure by identifying various subsegments of the food ultrasound market
- To forecast the size of the food ultrasound market and its various submarkets with respect to four main regions, namely, North America, Asia Pacific, Europe, and the Rest of the World (RoW)
- To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
- To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
- To strategically profile the key players and comprehensively analyze their market ranking and core competencies
- To analyze the competitive developments such as expansions, new product & technology launches, acquisitions, mergers, collaborations, and partnerships in the food ultrasound market
The years considered for the study are as follows:
Base Year: 2016
Estimated Year: 2017
Projected Year: 2022
Forecast Period: 2017 to 2022
This report includes estimations of the market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the food ultrasound market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research and their market ranking in the respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.
The key product providers in the food ultrasound market include Bühler, Bosch, Dukane, Hielscher, Emerson, Newtech, Siemens, Cheersonic, Rinco Ultrasonics, Omni International, Sonics & Materials, Elliptical Design, Marchant Schmidt, and Sonomechanics.
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